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Green Tea Graham Crackers, Gluten-free Dairy-free Vegan

These gluten-free green tea-flavored graham crackers are so simple and fun to make, adding a unique twist to your classic treat!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Dessert, Snack
Cuisine: Asian fusion, Japanese
Keyword: adzuki beans, crackers, egg free, gluten-free all-purpose flour, green tea, oat flour, Vegan
Servings: 25 Crackers
Calories: 52kcal
Author: Brenda

Ingredients

  • 1 cup All-purpose gluten-free flour
  • 1/2 cup Gluten-free oat flour I simply measured 1/2 cup Quaker gluten-free quick oats and blended it into flour in my magic bullet
  • 1/3 cup Sweetened green tea powder
  • 1 tsp Baking powder
  • 11/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/3 cup Coconut oil use refined for lighter taste
  • 3 tbsp Filtered water
  • 2 tbsp Maple syrup
  • 1 tsp Vanilla extract

Instructions

  • For dough preparation, and baking instruction, refer to https://www.justwhatweeat.com/graham-crackers-gluten-free-vegan-refined-sugar-free/
  • When the crackers finish baking, remove baking sheet from oven and let cool briefly until crackers hold their shape and can be picked up without crumbling, about 5 mins
  • Using a heat-proof spatula or tongs, transfer crackers to cooling rack to completely cool
  • Serve with the classic dark chocolate and toasted marshmallows, or for an Asian twist toasted mochi and sweetened adzuki bean paste. Enjoy!