2portionsKong Moon Vermicellior Rice and millet ramen
1 1/2cupBaby bok choydiced into 1 cm cubes
1 1/2cupChicken thighdiced into 1 cm cubes and mixed with 1/2 tsp salt
6cupsFiltered water or light broth
Saltto taste
Green onion ringsfor garnish (optional)
Instructions
Add water or broth, and diced chicken thigh pieces to the pot, bring it to a boil
Add 1 tsp salt to the pot, then add the rice noodles and turn the heat low to a simmer. Stir noodles frequently with chopsticks to prevent sticking and promote even cooking
When noodles are cooked to desired tenderness, turn off the heat and add diced bok choy to the pot
Add more salt to taste if needed, stir to dissolve.
Garnish with green onions, serve immediately and enjoy!