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Vegan Loaded Millet Congee⁠

Prep Time10 mins
Cook Time45 mins
Servings: 4


  • 1 1/2 cup Millet⁠
  • 1 1/2 cup Rice⁠ optional sub 1/2 cup Mung Bean⁠
  • 4-5 cups Filtered water⁠
  • 1/4 Buttercup Squash cubed⁠
  • 1/4 cup Kelp dried shredded⁠
  • a handful Goji berries⁠
  • Salt ⁠


  • Add millet, rice (and optional mung bean) to rice cooker insert, fill water up to the 5-cup marking⁠
  • Start rice cooker as if your are preparing normal rice⁠
  • Once the rice cooker finish cooking, transfer content to a pot⁠
  • Add cubed squash and kelp to pot and bring it to a boil, keep stirring to prevent burning⁠
  • Let it simmer for 10 mins, keep stirring. ⁠
  • Turn of heat, add salt to taste and goji berries to garnish⁠