Fill a pot with filtered water and bring it to a boil. Add 2 tbsp of sea salt and rice sticks to pot of boiling water.
Once all rice sticks have submerged under the salt water, cover with lid and turn off the heat
Rinse spinach if needed. Cut chicken sausage into 1/8 inch slices
Check rice sticks if they are at desired doneness. Bring back to heat if needed. Drain and place cooked noodles in serving bowls
Add broth to pot and bring to a boil
Add 1 tbsp of sea salt. Turn off heat and use the remaining heat to warm up chicken sausage and wilt spinach
Pour broth onto noodles in serving bowls and arrange sausage and spinach on top
Bonus: Add fermented onions for a flavor boost!