Chicken sausage pho
Why pick a cold sad salad when a warm bowl of noodles can be made so quickly with minimal ingredients?
Servings: 2 people
Ingredients
- 1 Chicken sausage cooked, or authentic Cha lua
- 200 Rice sticks half of a 200g package
- 1 and 1/2 L Filtered water
- 4 cups Broth of choice
- 2 handfuls Spinach
- 2 + 1 tbsp Sea salt
Instructions
- Fill a pot with filtered water and bring it to a boil. Add 2 tbsp of sea salt and rice sticks to pot of boiling water.
- Once all rice sticks have submerged under the salt water, cover with lid and turn off the heat
- Rinse spinach if needed. Cut chicken sausage into 1/8 inch slices
- Check rice sticks if they are at desired doneness. Bring back to heat if needed. Drain and place cooked noodles in serving bowls
- Add broth to pot and bring to a boil
- Add 1 tbsp of sea salt. Turn off heat and use the remaining heat to warm up chicken sausage and wilt spinach
- Pour broth onto noodles in serving bowls and arrange sausage and spinach on top
- Bonus: Add fermented onions for a flavor boost!