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Chicken sausage pho

Why pick a cold sad salad when a warm bowl of noodles can be made so quickly with minimal ingredients?⁠
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: pasta
Cuisine: Asian fusion
Keyword: Chicken sausage pho
Servings: 2 people
Author: Brenda


  • 1 Chicken sausage cooked, or authentic Cha lua
  • 200 Rice sticks half of a 200g package
  • 1 and 1/2 L Filtered water
  • 4 cups Broth of choice
  • 2 handfuls Spinach
  • 2 + 1 tbsp Sea salt


  • Fill a pot with filtered water and bring it to a boil⁠. Add 2 tbsp of sea salt and rice sticks to pot of boiling water.
  • Once all rice sticks have submerged under the salt water, cover with lid and turn off the heat⁠
  • Rinse spinach if needed. Cut chicken sausage into 1/8 inch slices⁠
  • Check rice sticks if they are at desired doneness. Bring back to heat if needed. Drain and place cooked noodles in serving bowls
  • Add broth to pot and bring to a boil⁠
  • Add 1 tbsp of sea salt. Turn off heat and use the remaining heat to warm up chicken sausage and wilt spinach⁠
  • Pour broth onto noodles in serving bowls and arrange sausage and spinach on top
  • Bonus: Add fermented onions for a flavor boost!⁠