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Tomato Curry Rice and Beans/Lentils

Try this easy spiced tomato curry rice with lentils and you will get an exotic side dish in no time!⁠
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Side Dish
Cuisine: Asian fusion, Indian
Keyword: curry rice, rice and beans, Tomato curry
Servings: 4 people
Calories: 946kcal
Author: Brenda


  • 6 cups Cooked rice I used a mix of white basmati and purple/black rice
  • 3 cups Cooked lentils or sub with canned beans
  • 3/4 cup Strained tomato
  • 2 tbsp Curry powder
  • 2 tbsp Cooking oil
  • Salt to taste

Optional garnish

  • Red pepper flakes
  • Coriander leaves


  • Heat frying pan with cooking oil. Add curry powder and drained tomato to pan and saute until fragrant⁠
  • Add rice and beans/lentils to pan. Mix well with a spatula and add 1/2 cup water if it is sticking⁠
  • When rice and beans/lentils are warmed up thoroughly, remove from heat, garnish and serve!⁠