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Apple and Snow Fungus Tea

Easy and nourishing Asian-inspired dessert, perfect for cool weather!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: Chinese
Keyword: apple, crockpot, Dessert, slowcooker, snow fungus
Servings: 6
Calories: 65kcal

Ingredients

  • 1 Snow fungus soaked for 30 mins⁠
  • 2 medium Apples washed thoroughly⁠
  • 6-8 cups Filtered water⁠
  • Optional: a handful Dang Shen a handful bitter almonds⁠

Instructions

  • Tear soaked snow fungus into 1 inch pieces, cut out and discard hard yellow parts⁠
  • Core the apple and cut apple into wedges⁠
  • Place snow fungus and apple wedges into slow cooker or instant pot insert. ⁠
  • Add filtered water and optional ingredients. Cook on low for 4 hours for slow cooker and 2-5 min for instant pot⁠
  • Serve straight up or with sweetener of choice⁠