Chicken liver and onions with Swiss chard
Thinking something nourishing yet simple for dinner? Try this dairy-free and nutrient-dense chicken liver and onions with Swiss chard!
Servings: 2 people
Calories: 283kcal
Ingredients
- 1/2 lb Chicken liver Rinsed and pat dried
- 1 cup Sliced onions yellow, white or red
- 2 tbsp Vinegar white or apple cider
- 1 tbsp Cooking oil
- 2 cups Swiss chard chopped
- Salt and pepper
- Green onion and red pepper flakes optional, for garnish
Instructions
- Heat skillet over medium heat. Add cooking oil and brown chicken livers
- As chicken livers begin to brown, use a spatula to cut livers into smaller pieces. Add vinegar, salt and pepper to skillet and stir to coat the livers
- As livers are more than halfway done, add onions to skillet and sauté until livers are fully cooked
- Turn off heat and add chopped Swiss chard to skillet, stir and slightly cover until chard leaves are wilt.
- Serve with your favorite sides like rice, polenta, or gluten-free bread