Coat pork chops with paprika powder, onion or garlic pepper, salt and pepper, and 4 tsp starch. Set aside for 30 mins.
Preheat oven at 400F
Place uncooked rice, appropriate amount of water as indicate, turmeric and salt in rice cooker. Start cooking and set aside.
Place seasoned pork chop on baking rack over a baking tray. Bake at 400F for 10 mins, then turn temperature down to 375F and bake until center of pork chop register at 145F.
While pork chop is baking, prepare the tomato sauce. Add cooking oil to sauce pan and sauté sliced onion until fragrant.
Add tomato paste and 1/2 cup water to thin out the tomato paste. Stir to combine
As tomato sauce come to a boil, dissolve 2 tsp starch in 1/2 cup cold water and add to sauce pan. Stir until sauce begins to get glossy. Add more water to thin out if desired. Season with Salt and Pepper to taste.
Assemble by adding turmeric rice to dish, place baked pork chop over rice, and pour the tomato sauce on top.
Optional: assemble in an oven-safe dish, top with dairy-free shredded cheese and bake until cheese is golden and melted. Serve immediately.