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Rosemary Chicken Quarters

Easy rosemary-infused chicken legs in slowcooker, juicy and perfect result every time!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Chicken breast, crockpot, rosemary, slowcooker
Servings: 6
Calories: 108kcal


  • 2 jumbo Chicken leg with thigh and back attached⁠
  • 1 medium Onions cut in wedges⁠
  • 1 medium root veggie e.g. Carrots or Radishes, cut in chunks⁠
  • 1/2 Cabbage cut in wedges⁠
  • 4 tbsp course Sea salt⁠
  • 2 tbsp dried Rosemary leaves⁠


  • Place root veggie chunks and cabbage in bottom of slowcooker insert⁠
  • Place chicken thigh skin down over the veggies, sprinkle and rub on half the sea salt and rosemary leaves⁠
  • Flip chicken thigh over skin-side up, sprinkle and rub on the rest of the seasonings⁠
  • Cook on low for 5-6 hours. Enjoy!⁠


This recipe is designed for 4-quart slow cooker like this one. (Affiliate link) If the slow cooker or instant pot you are using is of bigger size, it is recommended to adjust amount of ingredients accordingly.