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Vegan Avocado Cucumber Sushi

Prep Time20 mins
Cook Time20 mins
Servings: 2


  • 2 cups Short Grain Rice⁠
  • 2 1/4 cups Filtered Water⁠
  • 3 tbsp Sushi Vinegar or sub with 2 tbsp Apple Cider Vinegar + 1 tsp sweetener of choice + 1/2 tsp Sea Salt⁠
  • 1 Avocado cut in strips⁠
  • 1 cup Cucumber cut in strips⁠
  • 2 Nori Sheets seaweed⁠


  • Cook rice using preferred method with filtered water⁠
  • After rice is done, season with sushi vinegar and mix well⁠
  • Place rice over a nori sheet on a sushi mat or a silicon baking mat, press to cover except 1 cm on 3 sides and 1 inch on top⁠
  • Place cucumber and avocado strips in a row⁠
  • Roll up the mat and press the fillings inside. Gently apply pressure to form a roll⁠
  • Damp water onto the last strip of nori sheet and roll over to seal. Cut with damp sharp knife into individual pieces ⁠
  • Serve with gluten-free soy sauce or tamari or coconut aminos, with wasabi paste or horseradish for a similar taste!!⁠