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Green Pasta with Shredded Chicken

Gluten-free pasta paired with good fats from avocado and lean protein. Makes a refreshing light lunch!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: pasta
Cuisine: American
Keyword: Green pasta
Servings: 2
Author: Brenda

Ingredients

  • 170 g Gluten-free spaghetti Half a package for Catelli brand
  • 1.5 L Filtered water
  • 2 tbsp Sea salt
  • 1 cup Chicken meat Cooked and shredded
  • 1 Avocado Cut in strips
  • 1 cup Cucumber Cut in strips
  • Extra virgin olive oil
  • Salt and pepper to taste

Instructions

  • Bring a pot of filtered water to boil, then add salt and pasta⁠
  • Once all pasta is submerged under the water, turn off the heat and let it sit with lid on⁠
  • Cut cucumber and avocado into strips. Shred or cut cooked chicken into strips
  • When pasta is cooked to desired consistency, drain liquid (save it for making soups!)⁠
  • Mix in the toppings and dress with olive oil. Add salt and pepper to taste

Notes

Bonus: Garnish with watermelon radish!⁠