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Dandelion ochazuke with pickpled onion and asparagus on top
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5 from 4 votes

Dandelion ochazuke

A quick Japanese meal with simple ingredients as rice, pickle and tea, this dandelion ochazuke is so refreshing for summer!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Breakfast, Main Course, Side Dish, Snack
Cuisine: Asian fusion, Japanese
Keyword: dandelion, ochazuke, rice, tea
Servings: 2 people
Calories: 188kcal
Author: Brenda

Ingredients

  • 1 cup Uncooked sushi rice⁠
  • 1/4 Red onion⁠ thinly sliced
  • 1/2 cup Sushi vinegar
  • 2 Asparagus spears⁠
  • 1 cup Dandelion tea⁠

Instructions

  • Cook rice on stove top, rice cooker or instant pot
  • In a medium container or bowl, add thinly sliced onion and just enough sushi vinegar to cover
  • As the rice almost finishes cooking, place in the asparagus over the rice and close the lid again
  • Place cooked rice in serving bowl. Arrange steamed asparagus and quick pickled red onion slices over rice
  • Pour hot or cold dandelion tea over rice and serve!