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chickpea and leek Vegan green pasta
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Chickpea and Leek Pasta

Modified from my green pasta recipe, this chickpea leek pasta is meatless and light. Ready in 20 mins!⁠
Prep Time5 minutes
Cook Time15 minutes
Total Time15 minutes
Course: pasta
Cuisine: American, Mediterranean
Keyword: Chickpea, Green pasta, leek, Vegan, vegetarian
Servings: 2
Author: Brenda

Ingredients

  • 1 cup Chickpeas canned or pre-soaked from dried⁠
  • 1/2 bunch Leek cut into thin strips⁠
  • 1 Onion cut into thin strips⁠
  • 1/2 package Gluten free spaghetti
  • 2 tbsp Cooking oil
  • Salt and pepper to taste

Instructions

  • Bring a pot of salted water to boil. ⁠
  • Coat chickpeas with 1 tbsp cooking oil, salt and pepper. Cook in toaster oven at 350F for 10 mins (no preheating required!)
  • Place pasta in boiling water, then cover and move pot away from heat⁠
  • Heat frying pan with 1 tbsp cooking oil, saute leeks and onions until soft. Season to taste⁠
  • Drain pasta, top with sauteed vegetables and roasted chickpeas. Serve and enjoy!⁠

Notes

Optional: dress with olive oil and top with sliced cucumber!