Gluten Free Hot Dog Fresh Rolls
These refreshing rolls are so easy to make and packed with nutrients, perfect for a light lunch or appetizer in Summer!
Servings: 2 people
Calories: 428kcal
Ingredients
- 2 Gluten-free hot dogs sliced diagonally
- 2 cups Lettuce or spinach
- 1/2 Red bell pepper thinly sliced
- 1/4 Onion thinly sliced
- 1 serving Rice vermicelli dried
- 4 Rice Paper
Instructions
- In a pot, bring 1L of water into a boil
- Place hot dogs into boiling water and cook for a few minutes, pick it out and set aside
- Turn off the heat, then add vermicelli into the pot. Stir until vermicelli is softened to your desired texture, drain and set aside.
- Using the same pot of water or a new plate of water, place a rice paper in for 1 minute and let it soften
- Place softened rice paper on cutting board and lay toppings over horizontally near the bottom 3rd of the wrapping
- Gently and neatly fold in the sides, then fold in the bottom and roll up to zeal