Kelp Soup with Watermelon Radish
Delicious Japanese inspired kelp soup with watermelon radish, spinach and potatoes. Ready in 20 mins!
Servings: 2
Ingredients
- 1/4 cup Dried shredded kelp
- 1.5 L Filtered water
- 2 handfuls Spinach rinsed and drained
- 1 Potato thinly sliced
- 1/2 Watermelon radish large, or 1 medium or 3 small ones
- 2 tbsp Gluten-free soy sauce or miso paste
- Salt to taste
Instructions
- Fill a pot with filtered water and add kelp, bring it to a boil
- Add potato to pot, let boil until desired softness
- Turn off heat and add watermelon radish
- Add soy sauce and salt to taste
- Add spinach and stir to wilt, then serve and enjoy!