Lime and Mint Chicken Breast
Refreshing citrusy chicken breast crown made with slow cooker, keto-friendly and gluten-free dinner.
Servings: 6 people
Ingredients
- 2 Chicken breasts bone-in skin-on
- 1 Lime thinly sliced in rings
- 2 tbsp Mint dried or fresh
- 2 tbsp Course sea salt
- 4 cups Hardy veggies and/or 2 cups grains + 1 cup water/broth
Instructions
- For keto base, cut cauliflower and cabbage into chunks and place in slowcooker. For clean carbs, place potatoes or rice + water/broth in slowcooker.
- Rub chicken breasts with mint and sea salt
- Place chicken breasts skin-side up in slowcooker, top with lime slices
- Cook on low for 5-6 hours
- To serve: Slice or shred chicken breast, serve with veggie/ grain base or with fresh salad greens