Slice chicken breast at an angle along the grain⁠

Coat chicken breast slices with salt, pepper and chili pepper flakes⁠

Cut potatoes and Jerusalem artichoke into thin slices or use a mandoline slicer (with caution!!)⁠

Arrange potato and Jerusalem artichoke slices at the bottom of a round pie dish, drizzle with a little olive oil⁠

Arrange chicken breast slices on top. Steam bake at 400F for 20 mins or until chicken are just done⁠

Combine guacamole ingredients, season to taste and serve over open face taco bake!⁠