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Lime and Mint Chicken Breast

Refreshing citrusy chicken breast crown made with slow cooker, keto-friendly and gluten-free dinner.
Prep Time10 mins
Cook Time6 hrs
Course: Main Course
Cuisine: North American
Keyword: Chicken breast
Servings: 6 people
Author: Brenda


  • 2 Chicken breasts bone-in skin-on⁠
  • 1 Lime thinly sliced in rings⁠
  • 2 tbsp Mint dried or fresh⁠
  • 2 tbsp Course sea salt⁠
  • 4 cups Hardy veggies and/or 2 cups grains + 1 cup water/broth ⁠


  • ⁠For keto base, cut cauliflower and cabbage into chunks and place in slowcooker. For clean carbs, place potatoes or rice + water/broth in slowcooker. ⁠
  • Rub chicken breasts with mint and sea salt⁠
  • Place chicken breasts skin-side up in slowcooker, top with lime slices⁠
  • Cook on low for 5-6 hours⁠
  • To serve: Slice or shred chicken breast, serve with veggie/ grain base or with fresh salad greens⁠