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Open-Face Chicken Taco Bake

Prep Time10 mins
Cook Time20 mins
Cuisine: Mexican
Servings: 2


  • 1-2 Bone-less Skin-less Chicken Breast⁠
  • 3 medium Potatoes⁠
  • 2 large Jerusalem Artichoke⁠
  • Chili Pepper Flakes⁠
  • Salt and Pepper⁠
  • Oliver Oil⁠
  • 1-2 Avocado mashed⁠
  • 1/2 Tomato diced⁠
  • 1/2 Red Onion diced⁠
  • 1/4 cup Cilantro chopped⁠
  • Juice of 1 Lime⁠
  • Salt and Pepper


  • Slice chicken breast at an angle along the grain⁠
  • Coat chicken breast slices with salt, pepper and chili pepper flakes⁠
  • Cut potatoes and Jerusalem artichoke into thin slices or use a mandoline slicer (with caution!!)⁠
  • Arrange potato and Jerusalem artichoke slices at the bottom of a round pie dish, drizzle with a little olive oil⁠
  • Arrange chicken breast slices on top. Steam bake at 400F for 20 mins or until chicken are just done⁠
  • Combine guacamole ingredients, season to taste and serve over open face taco bake!⁠