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Gluten Free Hot Dog Fresh Rolls

These refreshing rolls are so easy to make and packed with nutrients, perfect for a light lunch or appetizer in Summer!⁠
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: Asian fusion
Keyword: dairy free, fresh roll, gluten free, hot dog
Servings: 2 people
Calories: 428kcal
Author: Brenda

Ingredients

  • 2 Gluten-free hot dogs sliced diagonally
  • 2 cups Lettuce or spinach
  • 1/2 Red bell pepper thinly sliced
  • 1/4 Onion thinly sliced
  • 1 serving Rice vermicelli dried
  • 4 Rice Paper

Instructions

  • In a pot, bring 1L of water into a boil
  • Place hot dogs into boiling water and cook for a few minutes, pick it out and set aside
  • Turn off the heat, then add vermicelli into the pot. Stir until vermicelli is softened to your desired texture, drain and set aside.
  • Using the same pot of water or a new plate of water, place a rice paper in for 1 minute and let it soften
  • Place softened rice paper on cutting board and lay toppings over horizontally near the bottom 3rd of the wrapping
  • Gently and neatly fold in the sides, then fold in the bottom and roll up to zeal