Tomato-free Minestrone Stew with Ground Beef
Servings: 6 to 8 servings
Ingredients
- 2 cups Dried Black eye pea soaked for 3 hours
- 1/2 lbs Ground beef
- 2 Carrots yellow and red used here, diced
- 4 Celery stalks diced
- 1 tbsp Cumin
- 1 tbsp Oregano
- 2 tbsp Salt
- 2 tbsp Pepper
- 6 cups Broth of choice or filtered water
Instructions
- Slow cooker: Place all ingredients in slow cooker and cook on low for 4-5 hours
- Stove-top: Place all ingredients in pot, bring it to a boil and simmer on medium to low heat for 30-45 mins