Pan-seared salmon with celeriac fries
Up your fish and chips game with these delicate pan-seared salmon with celeriac fries! No deep fry batter, simply crispy and yum!
Tag: Fall
GF sourdough baked BBQ pork buns (char siu bao)
These baked BBQ pork buns are bursting with sweet and savory flavor. A Cantonese classic made gluten-free, commercial yeast-free, dairy-free and egg-free! Baked V.S. steamed BBQ pork buns Cantonese barbecue pork buns are such great memories from my childhood in Hong Kong. From the big …
Gluten-free sourdough starter: tweaks and tips!
So you are missing hearty artisan bread? Read on to see the tweaks and tips in building your first gluten-free sourdough starter!
Green Tea Graham Crackers, Gluten-free Dairy-free
These gluten-free green tea-flavored graham crackers are so simple and fun to make, adding a unique twist to your classic treat!
One-pan Allergy-friendly Chicken Pad Thai
This easy allergy-friendly chicken Pad Thai takes just some prep and so quick to put together. Perfect for when you are craving Thai takeout!
Chicken Liver and Onions with Swiss Chard – No-Soak
Thinking something nourishing yet simple for dinner? Try this dairy-free and nutrient-dense chicken liver and onions with Swiss chard!
Cornhusk-wrapped Chicken Sheet Pan Dinner
Looking for a unique sheet pan dinner recipe? Love how chicken skin crisps up in the oven but hate the clean up of the splattered fat? If so, this corn husk-wrapped chicken recipe is for YOU!!
Cantonese Steamed Minced Patty with Radishes
Steamed minced patties are a staple in Cantonese cuisine with delicate texture and delicious juices that goes well with any plain side dishes!
Green Tea Mochi with Adzuki Bean Filling
This hearty mochi is subtly sweet, gluten-free, and infused with green tea flavor with red bean paste is incredibly easy to make from scratch!
Thanksgiving – A Belated Guide for First-time Hosts
First time preparing Thanksgiving dinner for the household because rona made Auntie Sue cannot host this year?? Feeling unprepared as the day is fast approaching? Don’t worry, I got you covered with simple, no-fail recipes!