One-pan Allergy-friendly Chicken Pad Thai
This easy allergy-friendly chicken Pad Thai takes just some prep and so quick to put together. Perfect for when you are craving Thai takeout!
Tag: Fall
Chicken Liver and Onions with Swiss Chard – No-Soak
Thinking something nourishing yet simple for dinner? Try this dairy-free and nutrient-dense chicken liver and onions with Swiss chard!
Cornhusk-wrapped Chicken Sheet Pan Dinner
Looking for a unique sheet pan dinner recipe? Love how chicken skin crisps up in the oven but hate the clean up of the splattered fat? If so, this corn husk-wrapped chicken recipe is for YOU!!
Cantonese Steamed Minced Patty with Radishes
Steamed minced patties are a staple in Cantonese cuisine with delicate texture and delicious juices that goes well with any plain side dishes!
Green Tea Mochi with Adzuki Bean Filling
This hearty mochi is subtly sweet, gluten-free, and infused with green tea flavor with red bean paste is incredibly easy to make from scratch!
Thanksgiving – A Belated Guide for First-time Hosts
First time preparing Thanksgiving dinner for the household because rona made Auntie Sue cannot host this year?? Feeling unprepared as the day is fast approaching? Don’t worry, I got you covered with simple, no-fail recipes!
Rosemary Double-split Wings with Root Vegetables
Love wings but not the annoying bones? Looking for quick and crispy results? Look no further than this double-split wings with root vegetables one-pan recipe!!
Skillet Chicken Tacos – easy as 1, 2, 3!
Looking for something to get through your weekday dinner prep? This easy 1, 2, 3 skillet chicken idea will be a game changer with great flavor and flexibility to adapt!
Sausage Sheet-pan Dinner + Meal-prep
This sheet-pan bake easily makes a dinner for two with protein, veggies and carbs, with leftover sausages that are perfect to add in weekday lunch or dinner menu!!
Five-spice Chicken Liver with Leeks
Finally a chicken liver recipe that is dairy-free, no-prep, no-deep frying and Asian-flavored! Try this five-spice chicken liver with leeks recipe tonight and be impressed!