This hearty mochi is subtly sweet, gluten-free, and infused with green tea flavor with red bean paste is incredibly easy to make from scratch!
A vegan take on the Hong Kong-style favorite, this Portuguese sauce chickpea on rice makes a irresistibly creamy and savory meal!
Looking for a quick soup to accompany a meal but have no broth in hand? Try this quick Japanese-style umami-rich kelp soup and you will not be disappointed!
This lime-infused mung bean bread features a grain-free base with only 30mins bake time. Plus the citrusy spin making it the perfect quick bread in Summer!
This chickpea and leek pasta is meatless and light, yet packed with both crunchiness and creaminess. Plus it is packed full of flavor!
Got some leftover rice and cooked lentils or canned beans? Try this easy spiced tomato curry rice with lentils and you will get an exotic side in no time!