Grass Jelly Bowl – Indulgent Asian-inspired Dessert
This Asian grass jelly bowl with sweet adzuki beans and rice balls is so cooling and refreshing yet satisfying, perfect for a mid-day snack!
Recent Posts
Thanksgiving – A Belated Guide for First-time Hosts
First time preparing Thanksgiving dinner for the household because rona made Auntie Sue cannot host this year?? Feeling unprepared as the day is fast approaching? Don’t worry, I got you covered with simple, no-fail recipes!
Rosemary Double-split Wings with Root Vegetables
Love wings but not the annoying bones? Looking for quick and crispy results? Look no further than this double-split wings with root vegetables one-pan recipe!!
Chicken Enchilada with Beet Sauce
This enchilada recipe is so rich in color, texture and flavor with tomato, onion and beets. It is perfect for sneaking in beet in a delicious way for your picky eaters!
Skillet Chicken Tacos – easy as 1, 2, 3!
Looking for something to get through your weekday dinner prep? This easy 1, 2, 3 skillet chicken idea will be a game changer with great flavor and flexibility to adapt!
Sausage Sheet-pan Dinner + Meal-prep
This sheet-pan bake easily makes a dinner for two with protein, veggies and carbs, with leftover sausages that are perfect to add in weekday lunch or dinner menu!!
Five-spice Chicken Liver with Leeks
Finally a chicken liver recipe that is dairy-free, no-prep, no-deep frying and Asian-flavored! Try this five-spice chicken liver with leeks recipe tonight and be impressed!
Dandelion ochazuke
A quick Japanese meal with simple ingredients as rice, pickle and tea, this dandelion ochazuke is so refreshing for summer!
Portuguese Sauce Chickpea on Rice
A vegan take on the Hong Kong-style favorite, this Portuguese sauce chickpea on rice makes a irresistibly creamy and savory meal!
Potato and Leek Stew with Hot Dogs and Lentils
This stove top OR slowcooker potato and leek stew is so easy to make and packed with flavor. Best served with the sweet and savory corn dog muffins!
Quick Sausage Pho with Spinach
If you ask me what was the at-home lunch that I grew up with, I would say it is my mom’s noodle soup bowls!! From vermicelli, rice sticks to pasta, everything taste so comforting in a clear broth! Whenever I get a chance to cook …