Being in the third trimester means we are past the sweet spot! Learning to live with discomfort, while busy preparing for baby’s arrival!
Here is the meat prep I did at the end of my second trimester, hoping to make cooking and meat handling easier when third trimester comes!
Feeling something nice and simple? Try these Shanghainese noodle soup with tender chicken, made gluten-free using rice vermicelli!
It was a time of joyful anticipation. We also got a few cute milestones here: the bump, the gender reveal and feeling baby’s kicks!
This easy allergy-friendly chicken Pad Thai takes just some prep and so quick to put together. Perfect for when you are craving Thai takeout!