Seems like the whole world is busy baking banana bread and sourdough nowadays, yet, we hesitated to join the band wagon. As a reintroduction of bananas, I needed a really simple and clean recipe and Beaming Baker’s banana chocolate chip cookies recipe just hits the spot!
The banana bread horror story!
We had a scary experience of allergic reaction to banana bread at a friend’s house and thought it must be the bananas. Then came the time we received our food sensitivity result, guess what was the food reintroduction that we were most excited about? … It’s BANANAs!!!!!!!
Apparently hubby has a low reaction to bananas, so his previous reaction was probably due to the eggs and gluten in the banana bread. As a celebration of reintroduction, I found this amazingly clean recipe from @beamingbaker !
These yummy banana chocolate chip cookies are:
- Dairy-free
- Gluten-free
- Refined-sugar-free
- Vegan and vegetarian
No complicated ingredients, simply: banana, gluten-free oats, @enjoylifefoods chocolate chips, sunbutter , flax eggs, @nutiva coconut oil!
We omitted the coconut sugar in the recipe but the ripe banana already brought enough sweetness to it!! We also swapped peanut butter for sunbutter. This batch of cookies meant A LOT to us, that we can conquer our fear in baby steps and enjoy good things in life!
For full recipe, see: https://beamingbaker.com/gluten-free-chocolate-chip-banana-oatmeal-breakfast-cookies-healthy-vegan
Looking for more delicious dessert recipes?
Check out my collection here!
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- APPLE AND SNOW FUNGUS TEA
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