Grass Jelly Bowl – Indulgent Asian-inspired Dessert
Warmer weather as we welcome Summer’s arrival means time for yummy cold dessert bowls! This Asian grass jelly bowl with sweet adzuki beans and rice balls is so cooling and refreshing yet satisfying, perfect for a mid-day snack!
All components in this dessert bowl can be bought ready-made in Asian supermarkets and you can put it together in a breeze. Yet by making each from scratch, you will be able to control every part of the recipe. From the use of sweetener of choice and even adjust the formula for the herbal tea base in grass jelly to what the body needs!
What kind of sweetener should I use for this grass jelly bowl recipe?
Technically you can use any type of sweetener for sweetening up various ingredients in the grass jelly bowl. However there are some considerations around color and moisture content of sweetener in various component of the delicious loaded dessert bowl. (Affiliate links)
For the sweet adzuki beans and grass jelly, they are relatively forgiving that any color like dark blackstrap molasses. Any level of moisture like granulated monk fruit sweetener or agave syrup would work well.
For the sweet rice balls, dough texture and perfectly white pearls are EVERYTHING! Therefore here I would recommend light colored granulated sweetener like granulated monk fruit sweetener. Yet if you are up for processed carbs then good old white sugar would do.
Herbal tea formula by body nature and season
Disclaimer: I am not a certified health practitioner by any means. What illustrated on this website is traditional Chinese wisdom I learned from my family passed down through generations.
In Chinese traditional medicine, both our bodies and herbal ingredients have different natures or attributes. For example, it can be warming or cooling, damp or dry, mild or spicy. When it comes to herbal remedies, balance and or harmony with body nature and season is the key. Of course be careful about herbal-drug interactions, herbal contraindications and other safety precautions like herbal use during pregnancy, etc.
In this case I am using a simple cooling herbal mix for my hubby’s warm nature body under summer heat. I selected monk fruit and 5-flower tea in my mix to make the herbal jelly, both of which are of cooling nature. However if you ask whether I would consume this during my painful period, as a cool nature person in the middle of winter, my answer would be a definite no no.
Would like to see more Asian dessert recipe?
Check out the following and indulge!
Loaded Grass Jelly Dessert Bowl
Sweet adzuki beans
- 1 cup Dried adzuki beans Soaked for 8 hours
- 4 cup Filtered water
- 1/2 cup Honey
- 2 cups Herbal mix half a monk fruit and 1 cup five-flower tea herbs used here
- 1 L Filtered water
- 1/3 cup Sweetener of choice can skip if monk fruit is in the herbal mix
- 1 cup Dried shredded agar agar
Sweet rice balls
- 1/2 cup Glutenous rice flour
- 1/4 cup Filtered water
- 1 tbsp White granulated sweetener of choice
Coconut milk base
- 1 can Coconut milk
- Maple syrup or sweetener of choice optional
Sweet Adzuki Beans
- Place dry adzuki beans in a bowl. Cover with a lot of water and let soak for at least 12 hours
- Drain soaked beans and place them in slow cooker
- Add filtered water and cook on low for 6 hours (see note)
- Sweeten cooked adzuki beans with sweetener of choice, and mash if desired
- Let cool in container and set aside in the fridge
- In a small to medium pot (see note), place herbal mix in cold water and bring it to a boil
- Turn heat to low and keep simmering for 10 mins or until liquid gets darker in color
- Strain liquid through a mesh sieve. Discard herbs and return half of the liquid to heat along with sweetener of choice
- Add agar agar strips to herbal liquid and keep stirring until all dissolved
- Pour herbal agar mixture into glass container while it is still warm, let cool then set aside in fridge
Sweet Rice Balls
- In a bowl, mix glutenous rice flour and granulated sweetener with half of the filtered water with a spatula
- If the mixture is too dry to form a dough, add a little bit more water at a time
- Once a dough started forming, stop adding water and roughly knead the dough to make it uniform
- Bring a pot of water to boil. Cut the dough into quarters and roll into 1 cm to 1.5 cm wide strips
- Cut strip at 1 cm to 1.5 cm intervals and roll into balls with floured hands
- Boil sweet rice balls until they float to the top. Drain and set aside
Assemble the bowl
- Scoop grass jelly in shallow flat scoops with a spatula and place in serving bowl
- Assemble dessert bowl with adzuki beans and rice balls toppings
- Fill bowl with coconut milk and serve
- Optional: add maple syrup to taste!
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