Vegan Sushi Hand Roll⁠, naturally gluten-free

Vegan Sushi Hand Roll⁠, naturally gluten-free

Love both refreshing sushi and convenient burrito? Looking for meatless recipes but bored of salad plates? Try making this cute veggie hand roll and you will satisfy your sushi craving in 30 mins!⁠

What is the difference between a hand roll and a sushi roll?

Hand rolls are like easy sushi to me. No cutting after rolling, and no chopsticks needed for serving! Some also call hand roll a cone sushi because of the shape. It is easy to hold and pretty in picture.

Similar to sushi, I like to season my rice with @marukanvinegar . It comes with simple ingredients and definitely brings your hand rolls to the next level!!⁠

These delicious hand rolls are:

  • Always gluten-free and dairy-free
  • Vegan and vegetarian
  • Affordable (talking about meal planning on a budget!)
  • Available (you can easily find the ingredients you need!)
  • Easy and delicious!

How do you fold a hand roll?

It takes a bit of practice to get the hang of this. Hope the video below helps!

Looking for more delicious naturally gluten-free Asian recipes?

Check out my Asian recipe collection here!

Vegan hand roll on a bamboo board
Print Recipe

Vegan Sushi Hand Roll

Try making this cute veggie hand roll and you will satisfy your sushi craving in 30 mins!⁠
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Side Dish, Snack
Cuisine: Asian fusion, Japanese
Keyword: handroll, rice, sushi, Vegan, vegetarian
Servings: 2
Calories: 282kcal
Author: Brenda

Ingredients

  • 2 cup Sushi rice uncooked
  • 2 cup baby spinach
  • 2 radish cut into thin slices
  • 1/2 avocado cut into strips
  • 1/2 cucumber cut into strips
  • Gluten-free soy sauce or tamari, coconut aminos
  • wasabi paste optional

Instructions

  • Cook rice using preferred method with filtered water⁠
  • After rice is done, season with sushi vinegar and mix well⁠
  • Cut a square-ish nori sheet in half so you get 2 rectangles
  • Place rice over a nori sheet, press to cover a triangular segment on one side ⁠
  • Place spinach, cucumber, radish and avocado strips parallel to the axis of the rice triangle
  • Roll up the nori sheet by hand at an angle and press the fillings inside. Gently apply pressure to form a roll⁠
  • Damp water onto the last strip of nori sheet and roll over to seal. 
  • Serve with gluten-free soy sauce or tamari or coconut aminos, with wasabi paste or horseradish for a similar taste!!⁠

Made this recipe? Tag us #belatedbrewery and @belatedbrewery, we love to see your pictures!



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